Food Foraging at UC – Eco Week event 2014

For the first time, Jane and Matt from the Sustainability Office, ran an Edible Campus Tour around the UC Campus. The tour saw roughly 40 people visiting food plants around the campus. It was a great opportunity to share interesting facts about the ancient origins of these plants and modern uses of them, whilst raising awareness that they are for free harvesting!

Highlights were visiting an old Ginkgo Biloba tree and a nut producing pine tree. Also worth noting are the trial plantings of the Grounds Department which include lemons, limes, pears and Chilean guava. The word is that they are well browsed … enough to be sure that if similar plantings were established the food would not be wasted. The tour made its way to the Okeover community garden where the pizza oven was ready to go and everyone enjoyed crisp pizza, lemon water and fresh pine nuts.

The lovely Matt Morris from the Sustainability Office
The lovely Matt Morris from the Sustainability Office
Some of the tour participants
Some of the tour participants
Preparing pizza together
Nothing like preparing pizza together
Timm Treskatis, the president of DigSoc, attending as well.
Timm Treskatis, the president of DigSoc, attending as well.
Fresh ingredients ...
Fresh ingredients … ready to go into the community garden pizza oven.

 

 

Those who forage together, eat together :-)
Those who forage together, eat together 🙂

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A lovely map was produced for this event which is available here or the Okeover Community Garden.

ENGS3669_Edible_campus_map

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