News from the UC Sustainability Office

Abundance in UC Gardens – Jane’s Garden Update March 2016

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UC has two community gardens on campus: Okeover (off Engineering road) and Dovedale. Every few months Jane Aistrope, UC’s community gardens coordinator, provides an update on what’s been happening in the gardens.

We have been enjoying the changes of the post-makeover garden! Summer gardening in our new raised beds has been fantastic. People enjoy a nice solid edge to rest on and not having to bend down all the time! With lovely rich compost (UC’s own leaf mulch, rotted wood chip and soil) amendments the plants have made good growth and are cropping well. We have beans, courgettes, tomatoes, cucumbers, carrots, beetroot, celery, silverbeet, kale, lettuces, radishes, corn, potatoes, pumpkins, apples, pears, hazelnuts, herbs and winter crops of leeks, yams, cauliflower, broccoli, Brussel sprouts, quince and feijoa. Peas, beans and more winter greens will be going in soon. Big thanks, as always, must go to the gardeners who share the work and the many joys of community gardening. This is your garden!!

We also have our numbers in for 2015. We increased our veggie production again despite the interruption of the makeover. And our attendance has increased 40% on the previous year. Woohoo!

Speaking of attendance, our gardener numbers have had a boost since the return of the academic year, and we can carry on with some of the bigger tasks. It’s also great to meet new people and share the autumnal abundance. This year we’ve had gardeners preserving at home, making apple cider vinegar, dried zucchini and berry jam. We have also grown chamomile and dried it for making tea. There are many opportunities for growing and gathering plants for interests/hobbies. For example, hops, lavender, rosemary, water-chestnut, hazel canes and grape vines. Don’t be shy if you have a growing idea you’d like to try … gardeners love to learn from each other.

As for Project ReScape, I believe we are halfway there. The new planter boxes are now really starting to show the beautiful design, which blends the simplicity of straight edges with the unique character of the mandala. 2016 will be a year of continuing and finishing this project as we work on the orchard glade, a wheelchair accessible planter box, an outdoor kitchen and recladding the tool shed. Come and be part of the action whether you’re new to gardening, have green thumbs or are handy with tools. Friday afternoons can be as relaxing or energetic as you choose, but good people and fresh produce are guaranteed.

For other information about the community gardens, check here. For information on becoming a volunteer and attending working bees on Monday (2-4) and Friday (1-4), check here. The community gardens also have a dedicated Facebook Page.

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Author: Puck Algera - UC Sustainability Office

Puck worked at the Sustainability Office at the University of Canterbury in New Zealand. As the Sustainability Projects Coordinator, she kept busy with student and staff engagement, providing strategic input and advice and organising sustainability-focused events.

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