The Eco Club Network is a network of various eco clubs on campus including Kakariki, DigSoc, CUTC (tramping club), Fossil Free UC, VCUC (Veg Club), GEOGSOC and more. The aim of the network is to improve coordination between UC’s many eco clubs and events, and ultimately increase the number of people taking part in eco activities. We’re also hoping to organise a couple of big events ourselves later on in the year… watch this space!
It came about for a number of reasons including (a) there is now a sustainability portfolio on the UCSA exec (held by Johnny) and (b) I noticed multiple clubs were trying to organise tree plantings for 2016… it made much more sense for one club to organise it, and invite other members along!
If you’re interested in eco events, like the Facebook page or if you’re interested in helping organise – flick the page a message for details!
– by George Moon from the Eco Network
BioSoc, DigSoc and Engineers without borders – Eco Clubs at UC Clubs day #ucsustain #ucnow Engineers Without Borders (EWB) Canterbury UC Community Gardens
VCUC s giving out bananas at their stand! Eco clubs represent at UC Clubs day today. #ucsustain #ucnow VCUC – Veg Club of UC
Awesome people of Generation Zero and Kakariki, a couple of the Eco Clubs present at UC Clubs day. #ucsustain #ucnow UC Kakariki Generation Zero
More Eco Clubs at UC Clubs day: DigSoc, UC Divest and UC Greens – keep an eye out for the green cones! #ucsustain #ucnow UC Community Gardens Canterbury Uni Fossil Free Divestment Club UC Greens
Clubs day at UC – here are some of the ‘Eco Clubs’ on campus: Geosoc, Kakariki, Fruit and Vege co-op Salt and Light. Keep an eye out for the Green Eco club cones! #ucsustain #ucnow UC Kakariki
As you may know, UC has two community gardens on campus: Okeover (off Engineering road) and Dovedale. Every few months Jane Aistrope, UC’s community gardens coordinator, provides an update on what’s been happening in the gardens.
Have you been through the Okeover Community Garden lately? Where oh where has our garden gone!! It’s spring and we are sowing into containers, sacks and use what little ground we have left. And, as usual for spring, we are growing seedlings to transplant … this time into newly constructed beds. If you don’t know what I’m talking about, well, where there was once a beautiful mandala-shaped garden is now a cleared site (with some interesting seedlings starting to pop up!) The orchard remains unchanged for now.
After 13 years of production, two issues in particular have prompted a renewal: deterioration of the edging material and a soil pathogen, Sclerotinia. Over 2015 we have been planning Project ReScape through consultation and collaboration with both the gardening community and the UC Facilities Management team. The design outcome blends the simplicity of straight edges with the unique character and legacy of the mandala, resulting in a hexagonal shaped design with raised garden beds. We are very excited by the renewal of this space and the quality of the materials being used.
Leading up to Eco-week we began the process of deconstructing the existing garden beds by transplanting anything worth saving and harvesting as much as we could handle. Next we held an event for Eco-week with the SVA Green Platoon where all the edging material and irrigation was removed, followed by a pizza lunch. During the following week contractors came and cleared the site using a digger and took the garden away in a truck! During our first working bee to re-activate the site, we built a hot compost using many materials from the University Campus, including plant debris from the now disappeared garden.
And so the life of the Okeover Community Garden carries on to enrich, nourish and soothe many a student, staff or local gardener. Make sure to check in on the progress and to be part of the action on Tuesday and Friday afternoons.
For other information about the community gardens, check here. For information on becoming a volunteer and attending working bees on Tuesday and Friday, check here. The community gardens also have a dedicated Facebook Page.